Common Names: African Birdeye Pepper, Bird Pepper, Chili Pepper, Cockspur Pepper, Goat's Pod, Mexican Chile, Paprika, Red Pepper, Tabasco Pepper, Zanzibar PepperLatin Names: Capsicum annuum, Capsicum minimum, Capsicum...

Allspice tastes and smells like a combination of spices. The berries have a flavor of cinnamon, nutmeg, and cloves with a hint of juniper and peppercorn.Allspice, botanically-known as Pimenta officinalis, is native to...

Generally used in home pickling to add crispness. In Ayurveda, alum is termed saurashtri. It is generally known as ‘Phitkari’. It has its important place in Ayurvedic medicine and can be used as a home remedy...

Suggested Properties: Circulatory stimulant, Appetizer, antiseptic, antispasmodic, antibacterial, carminative, diaphoretic, febrifuge, rubefacient, condiment, nerve tonic, digestive, irritant, sialagogue (stimulates...

Suggested Properties: Circulatory stimulant, Appetizer, antiseptic, antispasmodic, antibacterial, carminative, diaphoretic, febrifuge, rubefacient, condiment, nerve tonic, digestive, irritant, sialagogue (stimulates...

The Morita Chile Pepper is extremely versatile, making it the most common Chipotle Pepper in the United States.  Taste and Aroma: Full smoky flavored, hot and slightly sweet.Uses: Southwestern cooking, salsa, meat,...

Chipotle peppers are actually dried, smoked jalapeno peppers. Their smoky-sweet flavor is often used in Southwestern and Mexican dishes. Add a dash to liven up everything from chili to barbeque. Universally popular, chile...

Cilantro is the leaf of the young coriander plant, which tastes like a fragrant mix of parsley and citrus and is traditionally used in Middle Eastern, Mexican and Asian cooking. Botanical Name: Coriandrum sativumaka:...

Citric acid is found naturally in several fruits and berries, and is commonly added to many foods and beverages as a preservative or for flavor. It has a tart taste, and is also known as lemon salt or sour salt. Many of our...

Coriander, seed of the cilantro plant Coriander is not an herb, but is the seed of an herb used extensively in Mexican cuisine—cilantro. Classified as a spice, coriander is one of the oldest known cultivated and...

Fleur de Sel, which comes exclusively from Breton Guérande, France, is widely considered one of finest varieties of gourmet salts available. The crystals form on the very top layer of the salt ponds and are...

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. With a history of human use of over 7,000 years, garlic is native...

The Guajillo Chile Pepper is the second most common chile in Mexico after the Ancho. The flavor of the Guajillo is distinct, slightly fruity with a strong piney, berry under taste. Guajillo flavors dishes easily, a...

Suggested Properties: Circulatory stimulant, Appetizer, antiseptic, antispasmodic, antibacterial, carminative, diaphoretic, febrifuge, rubefacient, condiment, nerve tonic, digestive, irritant, sialagogue (stimulates...

This salt is hand-mined and harvested from ancient salt beds, deep under the Himalayan Mountains. Known to be rich in over 80 minerals and trace elements, some of the most notable being calcium, magnesium, potassium,...

Latin/Botanical Name: Glycyrrhiza glabra Common Names: Chinese Licorice, Gan Cao, Kan-ts'ao, Kuo-lao, Licorice, Licorice Root, Ling-t'ung, Liquorice, Mei-ts'ao, Mi-kan, Mi-ts'ao, Sweet Licorice, Sweet Wood, Yasti...

MSG (monosodium glutamate) enhances the flavor of foods by reacting with other seasonings and spices to give foods an extra savory taste. With no distinct taste or aroma of its own, Accent can be used on almost any food,...

Sweet red peppers are naturally and slowly smoked over oak embers for a distinct taste. For great color and flavor, use in recipes for Hungarian dishes, goulash, paprikash, cheese, chicken, fish, pork, potatoes and rice...

One of the world's most popular spices, black peppercorns are actually unripe green fruits (berries) that have been sun-dried after fermenting. Black Peppercorns lend satisfying heat and bite to most any dish (and...

Certified Authentic 100% All-Natural Optimal Cleaned Organic Compliant U Parve Kosher Not all salts are the same! This is the sel gris salt harvested just below the layer of fleur de sel, on the Brittany coast. Less...

Taste and Aroma: Powerful, sweet and similar to licoriceUses: Chinese cooking, chicken, fish and porkHealth Values: May be soothing to the stomach and be helpful in aiding digestion May help to reduce symptoms of...

Thyme is the leaf of a low-growing shrub in the mint family that has a subtle, dry aroma and a slightly minty flavor and often included in seasoning blends for poultry and stuffing and also commonly used in fish sauces,...

Enjoy the delicate and distinctive flavor of burning applewood in this new natural Yakima Applewood Smoke Salt. Use this salt as a marinade with beef pork, turkey or chicken. You can also use it as a seasoning on vegetables,...