A Dietary Supplement To Support Endurance and Immune Function*
Dimethylglycine (DMG) is a nutrient which is found in the cells of both plants and animals. The human body produces DMG in very small amounts. Supplementing the diet with higher levels of DMG greatly improves the nutritional environment of the cell. Dimethylglycine has been found effective in supporting immune system function and better utilization of oxygen at the cellular level.* FoodScience of Vermont has been issued three U.S. Patents for N,NDimethylglycine’s value and use in improving immunity and for benefiting cellular processes.* DMG reduces lactic acid build up in the muscle thereby shortening recovery time after strenuous exercise and improving endurance.* Available in 125 mg, 250 mg or 500 mg chewable tablets and a 300 mg per ml liquid formula.
Suggested Use: As a dietary supplement, dissolve 1 tablet in mouth 3 times daily.
WARNING:If pregnant or nursing, consult your healthcare practitioner before taking this product.
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
To obtain product information or report a serious adverse event, call 1-800-874-9444.
Keep out of reach of children. Store in a cool, dry place.
Do not refrigerate or freeze.
More information (brochure from mfr; pdf)
More about FoodScience of Vermont
They pride themselves on the fact that they use the purest, highest quality, natural nutrients available to produce all of their formulas. Their nutritional research focuses on the complex relationships that exist among available nutrients. FoodScience extensive research into the exciting properties of N,N-Dimethylglycine (DMG) has been unparalleled and has significantly broadened the boundaries of knowledge relative to this vital nutrient. FoodScience holds 5 U.S. patents. All FoodScience supplements are of the highest quality and integrity and are doctor-evaluated for effectiveness and reliability. Raw materials used in FoodScience products are evaluated for quality, purity, and potency before they are approved for use in their products. Superior quality control and good manufacturing procedures are followed at all times to guarantee that their exacting standards are met. All ingredients used are as natural as possible and are guaranteed to contain no artificial flavorings, preservatives, colors, sweeteners or other foreign substances. Most FoodScience products are yeast, sugar, and starch free. Every label clearly indicates all fillers and binders used as well as what each product is free of such as corn, egg, gluten. Since 1978 FoodScience has made a commitment to provide you with the highest quality natural nutritional formulations. Just as important is their commitment to help support and keep our environment clean.
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