Arrowroot is a white powder that looks and feels like cornstarch. Arrowroot has no flavor. Arrowroot is used as a thickening agent for sauces, fruit pie fillings, glazes and puddings.
Botanical Name: Maranta arundinacea
aka: arrow root flour
Notes: Kosher. Non-irradiated.
Specifications are subject to change without notice.
* FDA disclaimer
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