Suitable for vegans
Rice protein is derived by carefully isolating the protein from brown rice. It is a complete protein containing all essential amino acids and nonessential amino acids. Rice protein is hypoallergenic, which makes it sutable for everyone.
In addition to being hypo-allergenic and vegan, rice protein also adds fiber which is great for digestion and it also works to keep cholesterol down. One thing to keep in mind if you decide to look for a rice protein powder is to make sure that the label states that it's non-GMO (Genetically Modified Organism). Some large crop producers treat their plants so that they'll be resistant to heavy pesticides that could kill them. In fact since rice is a plant, you can find products made from organic rice... that means grown with no chemicals.
If you've ever wondered about the difference between brown and white rice, the answer is simple. It's the same grain but brown rice retains its bran cover which holds more fiber. Brown rice is packed with the minerals iron and magnesium, and lots of vitamins. In addition to lowering cholesterol it helps keep blood sugar stable rather than spiking up and down.
Great for use in breads, muffins, and cookies.
From USA. Kosher. Non-irradiated.
|Serving Size: (100 grams)
|Amount Per Serving|
|% Daily Value*
|Total Fat 3g||4%|
|Saturated Fat 1g||2%|
|Total Carboydrates 76g||25%|
|Dietary Fiber 5g||~|
|*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs|
Read More About It
The Everything Diabetes Cookbook: 300 Creative and Healthy Recipes That Put the Fun Back into Cooking by Pamela Rice Hahn, Bethany Brown, Christel A. Shea500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love by Dana Carpender
The Macrobiotic Brown Rice Cookbook (Paperback) by Craig Sams
SAVE MORE! Enjoy quantity bulk discounts.
Choose a currency below to display product prices in the selected currency.