Nearly everyone loves desserts, but we all know that a healthy lifestyle is one that is low in fats and sugars. Sweet Cloud® Organic Sweeteners help you satisfy that sweet tooth the healthier way with organic, whole grain malted syrups and organic raw cane sugar. You get only wholesome goodness with Sweet Cloud®.

Brown Rice Syrup's subtle, balanced sweetness is a perfect alternative to refined sugar. The complex carbohydrates metabolize slowly, providing energy that is calming and soothing.

More delicate that honey, barley malt, or maple syrup, SWEET CLOUD® Organic Brown Rice Syrup is superbly sweet with the natural flavor of complex sugars like maltose. Because of the gradual breakdown of the maltose and other complex carbohydrates, rice syrup does not cause rapid fluctuations in blood sugar levels. Makes even your simplest recipe a special occasion.

Rice syrup is a sweetener prepared by culturing rice with enzymes to break down the starches, straining off the liquid, and cooking it to the desired consistency. Brown rice syrup contains 50% soluble complex carbohydrates, which take from two to three hours to be digested, resulting in a steady supply of energy. This syrup can be evaporated to form a rice syrup powder.

Sweet Cloud Organic Grain Sweeteners are traditionally malted over a 90-day period, using only enzyme cultures naturally occurring in sprouted organic barley. Many competitors use industrially-produced fractionated enzymes from growth mediums to speed up their production and lower their costs. You get what you pay for, and in Sweet Cloud Organic Grain Sweeteners what you get is the highest quality.

Ingredients: Organic brown rice, natural GMO-free enzyme, water. Gluten-Free.

Certified Organic and Kosher.