Mixing Instructions:
3/4 cup water
1 cup mix
Mix until batter is smooth. Do not overmix. Pour batter onto heated griddle. (375F)
When top of pancake is bubbly, turn over. Heat till done.

Ingredients: Wheat flour, buckwheat flour, dark buckwheat flour, corn flour, dextrose, buttermilk, salt, baking soda, sodium aluminum phosphate, mono calcium phosphate.. 

Contains: Wheat and Milk

Nutrition Facts and Certificate of Analysis available upon request