A delightful premium Yerba Mate blend with Burrito (Lemon Verbena) and Green Tea from Paraguay.

The most delicious and refreshing product to enjoy while drinking your mate or terere!

Yerba Mate (Ilex Paraguayensis)
It is known by the effects on the PH level of the digestive system. Equilibrates acidity and improves digestion almost immediately, repairing damaged intestinal cells. Thanks to its components, it’s good for the heart, inhibits the oxidation process and contributes to mental clarity and muscular tonicity.

Burrito (Aloysia Polystachya)
Ideal to use with your mate or terere because of its rapid therapeutic action in cases of gastrointestinal disorders such as dyspepsia, heartburn, acidity, slow digestion, indigestion and aerophagy.

Green tea (Camellia sinensis)
A characteristic property of green tea is the high content of fluoride which helps to strengthen bones and teeth. It is also a powerful antioxidant. Green tea, unlike black tea, is not fermented. Green tea accounts for between one quarter and one fifth of total world tea production.

Founded two decades ago by Don Carlos Mizraji, today Campesino is the main producer of Yerba Mate Blends in Paraguay. Always producing herbs of high quality and of recognized prestige, that represents a solid leadership in the Paraguayan market.

The very popular yerba mate blends are produced from the best selection of natural herbs of the guaraní land of Itapúa and Alto Paraná,  A very careful, slow and secret drying process with rigorous quality controls allow them maintain their market leadership.

The Industrial plant is located in the city of Capitán Miranda, Itapúa, in the frontier with Argentina, in it, the equipment and installations are implemented with advanced technology for high quality packaging and storage.