Celery seeds have a more intense flavor than celery flakes. Ground celery seeds are excellent when added to scrambled eggs, omelets, salad dressings, pickling and even meatloaf.
Celery Seed is in the parsley family. Celery Seed tastes similar to table celery, and has a warm, slightly bitter, aromatic flavor.
We also offer the celery herb flakes from the leaves and stalks listed above as cut & sifted. As well as organic flakes, ground seeds and whole seeds.
Compounds: Vitamins B, and C, zinc, calcium, chlorophyll, iron, magnesium, phosphorus, potash, potassium, volatile oils, flavonoids, coumarins, alpha-linolenic-acid, beta-eudesmol, and boron.
Serving Size 1 tablespoon (6.5g)
Servings per Container Varied
Amount per Serving
Calories 25 Calories from Fat 15
% Daily Value*
Total Fat 1.6g 3 %
Saturated Fat 0g 0 %
Trans Fat 0g
Cholesterol 0mg 0 %
Sodium 10mg 0 %
Total Carbohydrate 2.7g 1 %
Fiber 1g 3 %
Vitamin A 0% Vitamin C 2%
Calcium 11% Iron 16%
Botanical Name: Apium Graveolens
Notes: Kosher. Non-irradiated. Non-GMO.
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