Celery seeds have a more intense flavor than celery flakes. Ground celery seeds are excellent when added to scrambled eggs, omelets, salad dressings and meatloaf.
Compounds: Vitamins B, and C, zinc, calcium, chlorophyll, iron, magnesium, phosphorus, potash, potassium, volatile oils, flavonoids, coumarins, alpha-linolenic-acid, beta-eudesmol, and boron.
NUTRITION FACTS
Serving Size 1 tablespoon (6.5g)
Servings per Container Varied
Amount per Serving
Calories 25 Calories from Fat 15
% Daily Value*
Total Fat 1.6g 3 %
Saturated Fat 0g 0 %
Trans Fat 0g
Cholesterol 0mg 0 %
Sodium 10mg 0 %
Total Carbohydrate 2.7g 1 %
Fiber 1g 3 %
Sugars 0g
Protein 1g
Vitamin A 0% Vitamin C 2%
Calcium 11% Iron 16%
Botanical Name: Apium Graveolens
Origin: India
Notes: Kosher. Non-irradiated.
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