Celery seeds have a more intense flavor than celery flakes. Ground celery seeds are excellent when added to scrambled eggs, omelets, salad dressings and meatloaf.

Compounds: Vitamins B, and C, zinc, calcium, chlorophyll, iron, magnesium, phosphorus, potash, potassium, volatile oils, flavonoids, coumarins, alpha-linolenic-acid, beta-eudesmol, and boron.

NUTRITION FACTS 
Serving Size  1 tablespoon (6.5g) 
Servings per Container  Varied 
Amount per Serving   
Calories  25   Calories from Fat  15 
% Daily Value* 
 
Total Fat  1.6g   3 % 
Saturated Fat  0g   0 % 
Trans Fat  0g     
Cholesterol  0mg   0 % 
Sodium  10mg   0 % 
Total Carbohydrate  2.7g   1 % 
Fiber  1g   3 % 
Sugars  0g     
Protein  1g     

Vitamin A  0%   Vitamin C  2% 
Calcium  11%   Iron  16%

Botanical Name: Apium Graveolens
Origin: India
Notes: Kosher. Non-irradiated.