The old ways of sprouting are too slow, inconvenient and bothersome.

EASY-SPROUT™ changes that. Now you can grow fresh sprouts (at home or away) and keep them conveniently at your fingertips.

Those who want extra containers for an abundance of ready-to-eat sprouts in the refrigerator will welcome the basic three-part Sprout Keeper™ model (Inner & Outer + Vented Lid ).

This unique quart-size, dual-container sprouting system (made of durable, easy-to-clean, quality food grade material - HDPE) is able to:

use the heat from sprouting seeds to circulate fresh, humidified air by natural convection.
prevent suffocation & dehydration so sprouts need less (or NO) rinsing.
conveniently produce pound batches of healthier, tastier sprouts faster with minimal effort.
simplify and enhance "Travel Sprouting" and the storage of fresh sprouts in the refrigerator.

Fresh food lovers everywhere (& their hungry Parrots!) are sure to welcome the "plant today, harvest tomorrow" speed and convenience of these unique sprouters. EASY-SPROUT™ is such a fast, easy way to add vitality to our daily food supply, we should all be Easy-Sprouting!

Grow a pound of tasty sprouts in 8-48 hours with convenient
NO RINSE SPROUTING!
Just soak 1/2 - 2 1/2 cups dry seeds, beans, grains or nuts for 1-12 hours (see guide), drain & sprout.

Durable quart-size, dual-container balances warmth, humidity, oxygen by convection for fast, convenient sprouting. Guide with recipes included.

According to medical experts and nutritional researchers, sprouts come as close to being a "perfect food" as anything available.

• They contain incredibly high levels of all the minerals and amino acids. They are extremely rich in protein.
• They are very economical and easy to grow yourself.
• They are thought to contain some of the most powerful cancer-fighting properties known to medical science.
• The nutritional content of sprouts is many times greater than the original food value of the seeds and beans from which they sprout.
• Pound for pound, a salad made from a variety of sprouts, compared with the traditional lettuce salad, would cost less than half as much yet provide five times as much protein, six times as much Vitamin C and seven times as much of the B Complex Vitamins.
• Whole dried peas have no Vitamin C, yet when sprouted for 48 hours, provide more Vitamin C (ounce per ounce) than fresh oranges.
• Sprouts save food preparation time since they require no cleaning, peeling or chopping, and can be cooked (if desired) in a mere fraction of the time required for most foods.