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Egg Replacer Culinary Egg Substitute 16 oz Ener-G

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$7.19
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$6.75 (You save $0.44)
SKU:
PD301414
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Product Description

Energ-logo.gifbullet_cream_with_green_checkmark.jpg gluten, wheat, casein, dairy, yeast, egg, soy, nut, low protein, low sodium

Egg Replacer egg substitute is made with potato and tapioca starch. Used strictly for baking, not only is Ener-G Egg Replacer 100% egg-free, it is also gluten-free, wheat-free, casein-free, dairy-free, yeast-free, soy-free, tree nut-free, peanut-free, and it's low in protein. It mimics what eggs do in baking recipes so it's perfect for people who cannot have eggs, replacing whole eggs, egg whites, and egg yolks in baking. 16 ounces is equivalent to approximately 100 eggs.

INSTRUCTIONS FOR USE:
1 egg = 1 1/2 tsp dry Egg Replacer plus 2 tbsp water
1 egg white = 1 1/2 tsp dry Egg Replacer plus 2 tbsp water
1 egg yolk = 1 1/2 tsp dry Egg Replacer plus 1 tbsp water

nutrition facts

Ingredients: Potato Starch, tapioca starch flour, leavening (calcium lactate [not derived from dairy], calcium carbonate, citric acid), sodium carboxymethylcellulose, methylcellulose

STORAGE: This is a dry product and does not require refrigeration or freezing. Opened or unopened, this product should be stored in a cool, dry area and has a 3 year shelf life from the production date.

 

More About Ener-G
"Our mission at Ener-G Foods, as one of the country's foremost producers of foods for diet-restrictive individuals, is to provide a wide range of ready-made foods and mixes that are wholesome, nutritious, risk-free and great tasting. We are constantly responding to the demand for special diets with research, innovative products, and convenience foods.
Since 1962, when we first created low protein products for renal pre-dialysis patients we have striven to meet the challenging requirements for diet restricted consumers. We not only offer wheat-free, gluten-free, dairy-free, casein-free, tree nut-free, and peanut-free products, but also products that are low protein, yeast-free, egg-free, and soy-free. Our bakery is dedicated to wheat-free, gluten-free, dairy-free, nut-free baking, guaranteeing that contamination from gluten will not occur. We are also certified kosher under the KOF-K label. KOF-K Kosher certification assures the consumer that ingredients used in the products meet the highest Kosher as well as the strictest cleaning standards."


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