Use in pita bread as a sandwich, as an appetizer or main dish
Falafel is very popular in the Middle East as a fast food. Vendors sell it on the street corners in Cairo. As a main dish, it is served as a sandwich as "veggie burgers", stuffed in pita bread with lettuce, tomatoes, and tahini. As an appetizer, it is served on a salad, or with hummus and tahini. Falafel is a favorite among vegetarians.
Directions: Add 1/4 cup boiling water to 1/3 cup mix, stir, cover and let stand 5-10 minutes. Form into patties and bake at 400 degrees for 10 minutes or fry until golden crisp.
We offer you two types of falafel mixes, Organic and Conventional Non-Organic listed above under Size "Other".
Organic Falafel Ingredients (#2793): Organic garbanzo flour, Organic sesame seeds, Organic lemon peel, Organic onion, Organic garlic, Organic parsley, Organic cumin, Organic coriander, Organic black pepper, Organic cayenne, Organic turmeric.
Conventional Falafel Ingredients (#DV-MS695): Fava Beans, Garbanzo Beans, Spices, Salt, Garlic Powder, Onion Powder, Baking Powder, Dehydrated Parsley and Corn Oil.
|Serving Size 1/3 cup (45g)|
|Amount Per Serving|
Calories from Fat 45
|Total Fat 5g||8%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Total Carbohydrate 26g||9%|
|Dietary Fiber 6g||26%|
% Daily Values are based on a 2,000 calorie diet.
Notes: Approximately 3 cups per lb. USDA Organic Certified by QAI. FairTrade. GMO-Free. Gluten-Free. Kosher Certified. Non-irradiated
Specifications are subject to change without notice.
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