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High Germination Salad Sprouts Seeds for Planting, Gardens, Cooking, Food Storage or Delicious Salad Sprouts: Sprouts Are High in Vitamins A, B-1, B-6 and C, Folic and Pantothenic Acids, Niacin, Potassium, Iron and Phosphorous & Chlorophyll.
Certified Organic Salad Sprout Seeds included: Radish, Broccoli, Alfalfa.
Alfalfa is North America’s favorite sprout and is considered more nutritionally concentrated than other sprouts, primarily because of its rich concentration of minerals. It will act as a diuretic, will benefit the urinary and intestinal systems, and will help to detoxify the body. Alfalfa’s rich content of nutrients include protein, carotene (equal to carrots), calcium, iron, magnesium, potassium, phosphorus, sodium, zinc, vitamin K, bioflavonoids, and abundant chlorophyll. It also contains 8 enzymes which help assimilate protein, fats, and carbohydrates
Broccoli sprouts are packed with cancer-protective compounds. One compound in particular called sulforaphane has been shown to improve the liver's ability to detoxify carcinogens and other toxic compounds. 3-day-old sprouts of certain cruciferous vegetables, including broccoli and cauliflower, contain 10-100 times higher levels of sulforaphane than do the corresponding mature plants. In fact, just one ounce of broccoli sprouts contain an equivalent amount of sulforaphane to one-and-a-half pounds of mature broccoli!
Radish Seed sprouts are high in vitamins A, B-1, B-6 and C, folic and panothenic acids, niacin, potassium, iron and phosphorous. When exposed to light, organic radish seeds sprouts turn light green with chlorophyll. Organic Radish Seeds sprouts well with other seeds and make a spicy addition to any vegetable dish. Includes Vitamins A, B, C, E and K Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc Carotene, Chlorophyll Amino Acids Trace Elements Antioxidants Protein: 35%.
High Germination Rate
Perfect for Edible Seeds
Growing Salad Sprouts
Survival Food Storage
Use in Cooking
Quick serving ideas
Sprouts make great replacements for lettuce on sandwiches
Sprinkle tossed green salads with a mix of alfalfa and broccoli sprouts.
Make a powerfully healthy burrito by adding a handful of sprouts.
Growing your own sprouts is healthy, fast, fun and inexpensive. Fresh sprouts liven up any salad, soup, sandwich or stir fry, and our sprouting seed mixes make an excellent healthy snack.
Certified Organic products are non-genetically modified, chemical and pesticide free and are just as nature intended.
Sprouts represent the point of greatest vitality in the life cycle of a plant. During sprouting, vitamin and enzyme content increases dramatically. The sprouting process predigests the nutrients of the seed, making it easier to assimilate and metabolize: starches are converted into simple sugars, proteins into free amino acids, and fats into free fatty acids.
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