√ Use In Drinks, Juices, Smoothies, Shakes, Omelets, Baking and More
√ No taste or odor
√ Pasteurized
√ Shelf life is 6 months refrigerated; Indefinitely if frozen
√ No Cholesterol or Fat
√ Lose Weight and Builds Muscle
√ 100% bio-available which means none of its amino acids are wasted

100% Pure Liquid Egg Whites are the purest and most versatile form of protein in the world! People on the go, and bodybuilders are the two biggest consumers of 100% Pure Liquid Egg Whites. Why? Because it can be mixed in a drink in a matter of seconds.

Perfect for losing weight or building muscle. You can't taste the egg whites! They are NOT slimy as you might think, and they are completely tasteless and odorless. One 8oz cup of 100% Pure Liquid Egg Whites supplies 26g of 100% bioavailable pure protein. No fat, No cholesterol, and only 2g of carbs. No more cracking and separating the egg whites from the yolks, and then having to take the time to cook them, eat them, and then clean up the mess.

Liquid, not raw, egg whites are 100% bioavailable. Which means that none of its Amino acids are wasted. Powdered egg whites and protein powders in general, are only 70 to 80% bioavailable at best. The powders only support muscle growth for 2 to 3 hours. Liquid egg whites support muscle growth for up to 4 to 5 hours.

The Difference Between LIQUID And RAW Egg Whites
The human body cannot completely and safely digest a raw egg white. So, if you like to do the "Rocky Routine" with a raw egg or raw egg white in your drink, you are wasting your time, not to mention the threat of Salmonella.

The best way to use liquid egg whites is in a drink! Most people are looking for the instant breakfast, or a fast High Protein meal on the go. It could be a protein powder, or a slim fast shake. Most active people, who are using protein powders, are using about 40g of protein powder, and mixing it with water or milk. Usually 2 scoops of powder at 20g per scoop. However, there is no protein powder in the world today that is better than 70 to 80% bioavailable. And, most only support muscle growth for 2 to 3 hours. This means that out of 40g of protein powder you are consuming, your body is only using 28 to 32 g at best.

No parts of the egg is wasted. The yolks are used to produce salad dressings, ice cream, mayo, etc. The egg shells are used in pet food as a calcium supplement.

Suggested Directions

Suggested Drinks:
Mix 1 cup egg whites with 1 scoop of your favorite powder and shake well.

Measurements:
1/2 Cup = Average Omelet (5 egg whites)
1 oz or 2 tbs. = approx.1 egg white
1 oz or 3 tbs. = approx. 1 whole egg

Can be kept frozen. Shake well upon defrosting.

Nutrition Facts
Serving Size 1/2Cup(122g)
Servings Per Container 30
Amount Per Serving |  % Daily Value*
Calories 60 
Calories From Fat 0  
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 200mg 8%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g 
Protein 13g 26%
Vitamin A  0%
Vitamin C  0%
Calcium  0%
Iron  0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.