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Omega Supreme 90 Softgels FoodScience of Vermont

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Product Description

foodscience-of-vermont-logo.jpg

bullet_cream_with_green_checkmark.jpg A dietary supplement to support cardiovascular function and skin and hair health.*

Omega Supreme is a blend of Non-GMO, natural oils from Borage and Flax Seeds and Fish. This combination provides a rich supply of omega 3, 6, and 9 fatty acids, which are important to cardiovascular, skin and hair health.*

Suggested Use: As a dietary supplement, take 1 softgel with food, 1-3 times daily.
Supplement Facts
Serving Size 1 Softgel
Servings Per Container 90
 
Amount per Serving                                                                                                         % Daily Value
 
Calories 10                                        Calories from Fat 10
Total Fat 1 g                                                        2%
Vitamin E (as d-alpha Tocopherol) 10 IU                             33%
A proprietary blend of:
 Borage Seed Oil, Fish Oil, and Flax Seed Oil 1200 mg yielding               *
    Alpha Linolenic Acid 178 mg
    Linoleic Acid 171.6 mg
    Oleic Acid 145 mg
    Gamma Linolenic Acid 72.8 mg
    EPA 120 mg
    DHA 80 mg
 
*Daily Value not established.
Other ingredients: gelatin, glycerin, purified water.
Contains: Fish Oil (anchovy & sardines).

Color of this product may vary due to color variations of the natural ingredients.

WARNING: If pregnant or nursing, consult your healthcare practitioner before taking this product.
This product contains PCBs, a chemical known to the State of California to cause birth defects or other reproductive harm.
Keep out of reach of children. Store in a cool, dry place.

* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

To obtain product information or report a serious adverse event, call 1-800-874-9444.

Quality verified by IFOS™ (International Fish Oil Standards). To obtain more information or test results visit www.ifosprogram.comIFOS™ is a Registered Trademark of Nutrasource Diagnostics Inc.

More information (brochure from mfr; pdf)

More about FoodScience of Vermont
They pride themselves on the fact that they use the purest, highest quality, natural nutrients available to produce all of their formulas. Their nutritional research focuses on the complex relationships that exist among available nutrients. FoodScience extensive research into the exciting properties of N,N-Dimethylglycine (DMG) has been unparalleled and has significantly broadened the boundaries of knowledge relative to this vital nutrient. FoodScience holds 5 U.S. patents. All FoodScience supplements are of the highest quality and integrity and are doctor-evaluated for effectiveness and reliability. Raw materials used in FoodScience products are evaluated for quality, purity, and potency before they are approved for use in their products. Superior quality control and good manufacturing procedures are followed at all times to guarantee that their exacting standards are met. All ingredients used are as natural as possible and are guaranteed to contain no artificial flavorings, preservatives, colors, sweeteners or other foreign substances. Most FoodScience products are yeast, sugar, and starch free. Every label clearly indicates all fillers and binders used as well as what each product is free of such as corn, egg, gluten. Since 1978 FoodScience has made a commitment to provide you with the highest quality natural nutritional formulations. Just as important is their commitment to help support and keep our environment clean. 

* FDA Disclaimer


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