Directions: To sprout, use 2 tablespoons seeds per quart jar or Easy Sprout Sprouter. Soak in water 10-12 hours, then drain. Rinse seeds 2 to 3 times a day until ready to use (about 5 days).

Storage: Optimum shelf life is 6 months to 1 year for maximum sprouting potential (90%-95%). The product will probably keep indefinitely but the ratio of seeds that actually sprout will diminish each year.

Nutritional Facts
Serving Size 2 tsp (4.0g)
Servings 113
Amount Per Serving
Calories 20
Calories From Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate <1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0%
Vitamin C 2%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.

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