Directions: Add 1/2 cup warm water to 1/2 cup Tac'Os. Bring to boil, reduce heat and simmer uncovered for 2 minutes. Yields 1 cup. Serve as is for taco filling or combine with hamburger or refried beans. Also use dry as a topping for salads and baked potatoes.

Ingredients: Textured vegetable protein (soy flour and caramel color), soybean oil, autolyzed yeast, salt, spices, dextrose, dehydrated onion, dehydrated garlic and paprika.

Nutritional Facts
Serving Size 1/2 cup (75.0g)
Servings 6
Amount Per Serving
Calories 280
Calories From Fat 110
Total Fat 13g 20%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 870mg 36%
Total Carbohydrate 22g 7%
Dietary Fiber 10g 38%
Sugars 6g
Protein 29g
Vitamin A 8%
Vitamin C 2%
Calcium 15%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet.