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Supports Healthy Weight Loss*
Get In Shape (formerly PommeThin) is an excellent addition to a sensible weight loss program. The formula features extracts of green tea, mate, and apple which work together to:
• Create a feeling of fullness*
• Support healthy energy levels*
• Support healthy weight management*†
(Each capsule contains approximately 7 mg of caffeine compared to 75 mg in a cup of coffee.)
You may also be interested in including Dieter’s Choice for Carb Control and Weight Loss Aid products to your weight control program. As with any weight loss program, consult a physician.*
How it Works:
Green Tea (Camellia sinensis) is well-known for many healthy benefits including its antioxidant and thermogenic properties and support of healthy blood glucose levels.*1-4 The green tea leaf extract in Get In Shape is standardized for 95% polyphenols and 45% Epigallocatechin-3-P-gallate.
Green Maté (Ilex paraguariensis) shares green tea’s thermogenic properties, and helps to support energy levels, healthy blood sugar metabolism, and healthy weight maintenance.* Maté is an age-old botanical that has been used traditionally for centuries but has also been clinically studied for its healthy weight support.*5-9 The maté extract in this formula is standardized to contain 20 – 40% caffeoylquinic acids, one of the plant’s key compounds.*
Guarani native people have long relied on yerba maté for its tonic and energizing effects, immune boosting ability, and stress-reducing power. It is currently found as an ingredient in soft drinks, supplements, and it is still consumed in the traditional manner in South America as it has been for centuries. It was believed that it could be an anti-aging botanical, which isn’t surprising given that maté’s other strengths would definitely keep you feeling younger at heart, at the very least.
Apple (Malus domestica) extract with quercetin and phloridzin supports a healthy level of glucose absorption in the bloodstream, promoting a better balance of blood sugar throughout the day.*10-15
No jitters as each capsule of Get In Shape only contains approximately 7 mg of caffeine, compared to a small cup of coffee which contains about 75 mg of caffeine.
Recommendations: 1 capsule, twice daily with meals.
Serving Size: 1 Capsule
Servings Per Container: 60 Amount/Serving Daily Value
425 mg **
Green Mate (Ilex paraguariensis) Extract standardized to contain 20-40% caffeoylquinic acids, Green Tea (Camellia sinensis) Extract (dried leaves, decaffeinated) standardized for 95% polyphenols, 45% Epigallocatechin-3-P-gallate, Apple (Malus domestica) Extract standardized to 80% polyphenols and 5% Phloridzin
**Daily Value Not Established.
Other Ingredients: vegetable cellulose capsule, cellulose powder, silicon dioxide and vegetable source magnesium stearate
Contains no: sugar, salt, yeast, wheat, gluten, corn, soy, dairy products, artificial coloring, artificial flavoring or preservatives. It contains only natural ingredients. Color variations are normal. Vegetarian capsules.
† In conjunction with a diet and exercise plan
If pregnant or nursing, consult a health care practitioner before using.
Green tea. Altern Med Rev. 2000 Aug;5(4):372-5.
Green Tea. In: PDR for Herbal Medicines, 4th ed. Montvale, NJ: Physician’s Desk Reference; 2007:414-422.
Cao H, Hininger-Favier I, et al. Green tea polyphenol extract regulates the expression of genes involved in glucose uptake and insulin signaling in rats fed a high fructose diet. J Agric Food Chem. 2007 Jul 25;55(15):6372-8.
Wolfram S. Effects of green tea and EGCG on cardiovascular and metabolic health. J Am Coll Nutr. 2007 Aug;26(4):373S-388S.
Martinet A, Hostettmann K, Schutz Y. Thermogenic effects of commercially available plant preparations aimed at treating human obesity. Phytomedicine. 1999 Oct;6(4):231-8.
Pang J, Choi Y, Park T. Ilex paraguariensis extract ameliorates obesity induced by high-fat diet: potential role of AMPK in the visceral adipose tissue. Arch Biochem Biophys. 2008 Aug 15;476(2):178-85. Epub 2008 Feb 26.
Gugliucci A, Stahl AJ. Low density lipoprotein oxidation is inhibited by extracts of Ilex paraguariensis. Biochem Mol Biol Int. 1995 Jan;35(1):47-56.
Gugliucci A. Antioxidant effects of Ilex paraguariensis: induction of decreased oxidability of human LDL in vivo. Biochem Biophys Res Commun. 1996 Jul 16;224(2):338-44.
Arçari DP, et al. Antiobesity effects of yerba maté extract (Ilex paraguariensis) in high-fat diet-induced obese mice. Obesity (Silver Spring). 2009 Dec;17(12):2127-33.
Alvarado F, Crane RK. Phlorizin as a competitive inhibitor of the active transport of sugars by hamster small intestine, in vitro. Biochim Biophys Acta. 1962 Jan 1;56:170-2.
Boyer J, Liu RH. Apple phytochemicals and their health benefits. Nutr J. 2004 May 12;3:5.
Johnston, K. L., Clifford, M. N., Morgan, L. M. Possible role for apple juice phenolic compounds in the acute modification of glucose tolerance and gastrointestinal hormone secretion in humans. J. Sci Food Argric. 2002 Oct. 82:1800–1805. doi: 10.1002/jsfa.1264
Hanhineva K, Törrönen R, Bondia-Pons I, Pekkinen J, Kolehmainen M, Mykkänen H, Poutanen K. Impact of dietary polyphenols on carbohydrate metabolism. Int J Mol Sci. 2010 Mar 31;11(4):1365-402.
Zhang S, Zhu M, Shen D. Experimental study on the treatment of diabetes by phloridzin in rats. J Tongji Med Univ. 1998;18(2):105-7, 118.
Hirsh AJ, Yao SY, Young JD, Cheeseman CI. Inhibition of glucose absorption in the rat jejunum: a novel action of alpha-D-glucosidase inhibitors. Gastroenterology. 1997 Jul;113(1):205-11.
More About EuroPharma
Terry Lemerond, Founder & President, has 40 years experience in the health food industry having owned several health food stores and nutritional manufacturing companies. He has researched and developed over 300 nutritional and botanical formulations that continue to be top selling products on the market today. He is credited to be the first to introduce to the U.S. health food market glucosamine sulfate, IP6, black cohosh for menopause, the concept of botanical standardization and the introduction of complex formulations for specific health indications.
View his articles, Terry Talks Nutrition.
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