Naturally Manage Your Weight*†
• Clinically studied Green Coffee Bean Extract shown to support healthy weight loss†
• Clinically shown to support healthy metabolism
• Supports healthy ratio of lean body mass
• Slimming effect†
• Balances blood sugar levels
• Caffeine-free and stimulant-free, weight management support*†
Svetol® is the slimming coffee bean extract that is clinically shown to support healthy metabolism and weight loss.*† A powerful -- but decaffeinated -- extract, Svetol doesn’t cause jitteriness or irritability.*
Svetol uses green, unroasted coffee beans because they are rich in chlorogenic acids, key compounds that support the body’s metabolism. In roasted coffee, up to 70% of these compounds are destroyed. So even though you may drink plenty of coffee, whether it is regular or decaf, you’re not getting the concentrated power of green coffee bean extract.
This groundbreaking ingredient supports healthy weight in two ways: by slowing the absorption of glucose in the intestines, and modulating the breakdown of sugar by the liver which encourages the burning of fat for energy.*
Recommendations: 200 mg - 1 capsule, twice daily. 500 mg - 1 capsule daily. May increase to 3 capsules, if desired. If pregnant or nursing, consult a health care practitioner before using.
Serving Size: 1 Capsule
Servings Per Container: 60 (200 mg) or 30 (500 mg) Amount/Serving Daily Value
Other Ingredients: cellulose vegetable capsules, brown rice flour, cellulose, vegetable source magnesium stearate, silicon dioxide.
Contains no: sugar, salt, yeast, wheat, gluten, corn, soy, dairy products, artificial coloring, artificial flavoring, or preservatives.
† In conjunction with a diet and exercise plan
Svetol® is a trademark of Naturex Inc.
How it Works
Svetol® is a powerful, decaffeinated green coffee bean extract clinically studied to support healthy metabolism and weight loss.*†1 Green, unroasted coffee beans are rich in chlorogenic acids, key compounds that support the body’s metabolism. In roasted coffee, up to 70% of these compounds are destroyed. So even though many people drink coffee, they may not see the full potential of this common botanical except by using an unroasted green coffee bean extract.2
This ingredient supports healthy weight in two ways: by slowing the absorption of glucose in the intestines, and modulating the breakdown of sugar by the liver which encourages the burning of fat for energy. When glucose levels are balanced, a person is less likely to experience the highs and lows that can lead to cravings for sweets and other empty calories.1-3
Svetol® also supports the body’s metabolism, so individuals are more likely to experience the benefits of exercise and diet efforts.* It has been clinically shown to support lean body mass so the body can more effectively and efficiently use the calories from a healthy diet. After 60 days of supplementation in a clinical trial, participants who received Svetol® had lost 5.7% of their initial weight, corresponding to an average weight loss of 5 kg or 11 lbs versus a 2.8% weight loss in the placebo group.1,3
1. Dellalibera O, Lemaire B, Lafay S. Svetol®, green coffee extract, induces weight loss and increases the lean to fat mass ratio in volunteers with overweight problem. Phytotherapie. 2006;4(4):194–197.
2. Farah A, Monteiro M, Donangelo CM, Lafay S. Chlorogenic acids from green coffee extract are highly bioavailable in humans. J Nutr. 2008 Dec;138(12):2309-15.
3. Nardon K, Lemaire B & Lafay S. Green coffee extract Svetol® can manage weight: a review. AgroFOOD industry hi-tech 18(5 -Supplement), 2007; 37-39.
Terry Lemerond, Founder & President, has 40 years experience in the health food industry having owned several health food stores and nutritional manufacturing companies. He has researched and developed over 300 nutritional and botanical formulations that continue to be top selling products on the market today. He is credited to be the first to introduce to the U.S. health food market glucosamine sulfate, IP6, black cohosh for menopause, the concept of botanical standardization and the introduction of complex formulations for specific health indications.
View his articles, Terry Talks Nutrition.
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