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Supports Healthy Intestinal Balance*
Clinically Studied Ingredients
The chemotyped plant oils in Para-Safe were selected for their ability to promote a healthy gastrointestinal environment and promote intestinal microflora balance.*
Supporting healthy intestinal balance helps support your body’s overall health. In fact, 70% of the body’s immune function is controlled by the digestive system.
The powerful Bio-Typed concentrated oils in Para-Safe provide a convenient way to feel your best. Consider it an indispensable supplement anytime you’re traveling, especially when you are unsure about the quality of your food and water.
Recommendations: 1 softgel daily to maintain good health. If you are unsure of the quality of the food you are consuming, take 1 softgel with each meal or beverage, not to exceed 4 capsules daily.
Proprietary Formula (Bio-Typed Plant Oils) 150 mg
Cinnamon (Cinnamomum cassia), Coriander (Coriandrum sativum), Clove (Eugenia caryophyllata), Oregano (Origanum compactum), Peppermint (Menthe piperita), Savory (Satureja montana)
**Daily Value Not Established.
Other Ingredients: extra virgin olive oil, gelatin, glycerin, water.
Contains no: sugar, salt, yeast, wheat, gluten, corn, soy, dairy products, artificial coloring, artificial flavoring or preservatives.
Plant Oils are 75 to 100 times more concentrated than herbal extracts.
If pregnant or nursing, consult a health care practitioner before using.
Cinnamon (Cinnamomum cassia): Exerts a protective effect in the intestines*1,2
Coriander (Coriandrum sativum): Shown to exhibit activity against a variety of intestinal organisms*3
Clove (Eugenia caryophyllata): Supports healthy yeast balance*4
Oregano (Origanum compactum): Oregano oil also promotes healthy microflora balance and aids in bolstering the immune system*5,6
Peppermint (Mentha piperita): Shown in scientific testing to exhibit very strong activity against intestinal organisms*7
Savory (Satureja montana): Helps balance microflora in the intestines*1
1. Oussalah M, Caillet S, Lacroix M. Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157:H7 and Listeria monocytogenes. J Food Prot. 2006;69(5):1046-55.
2. Ooi LS, Li Y, Kam SL, et al. Antimicrobial activities of cinnamon oil and cinnamaldehyde from the Chinese medicinal herb Cinnamomum cassia Blume. Am J Chin Med. 2006;34(3):511-22.
3. Lo Cantore P, Iacobellis NS, De Marco A, Capasso F, Senatore F. Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller Var. vulgare (Miller) essential oils. J Agric Food Chem. 2004;52(26):7862-6.
4. Chaieb K, Zmantar T, Ksouri R, et al. Antioxidant properties of the essential oil of Eugenia caryophyllata and its antifungal activity against a large number of clinical Candida species. Mycoses. 2007;50(5):403-6.
5. Bouhdid S, Skali S N, Idaomar M. Antibacterial and antioxidant activities of Origanum compactum essential oil. African J Biotech. 2008; 7 (10): 1563-1570.
6. Mayaud L, Carricajo A, Zhiri A, Aubert G. Comparison of bacteriostatic and bactericidal activity of 13 essential oils against strains with varying sensitivity to antibiotics. Lett Appl Microbiol. 2008;47(3):167-73.
7. Mimica-Duki? N, Bozin B, Sokovi? M, Mihajlovi? B, Matavulj M. Antimicrobial and antioxidant activities of three Mentha species essential oils. Planta Med. 2003;69(5):413-9.
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