Almond Meal/Flour is simply almonds that have been finely ground. It lends a moist texture and rich, buttery flavor to cakes, cookies, muffins, sweet breads and a host of other desserts, especially the classic French frangipane. It is also superb as a breading for meats and vegetables. Almond Meal/Flour is low carbohydrates and a good source of protein, fiber, vitamin E, and magnesium.
A great way to cook with limited carbohydrate intake (low carb). Our almond flour is tested and certified to be gluten-free. Natural Almond Flour, also known as almond meal, is quite simply almonds (which have their dark skin) that are milled into a fine flour. With a fraction of the carbs of wheat flour, almond flour provides a hearty flavor and consistency without adding all of those empty calories. Chock full of protein and dietary fiber, almond flour works well in a wide array of recipes.
Natural Almond Flour is great as a base in cakes, puddings, muffins, and as a thickener.
Shelf-Life: Natural Almond Flour will store for 3 to 6 months in a sealed bag under ideal storage conditions (cool, dry place). Almond flour may also be refrigerated or frozen for long-term storage purposes.
Uses: Substitute Natural Almond Flour with any recipe calling for flour to make healthy gluten-free baked goods and more.
Almond flour is good in "quick-bread" type recipes, like muffins, nut breads, and pancakes. It's not good for foods such as bread that require a real dough (you can't knead it). Usually, more eggs are required when baking with almond meal to provide more structure. Almond meal can also be used in breading fish, but care must be taken not to burn it.
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