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Ancient Chinese Medicinals Detox Herbal Tea 20 Tea Bags Triple Leaf Tea

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87761-3
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Product Description

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  • Cleansing and Revitalizing
  • Made With Over 20 Potent Chinese Purification Herbs*
  • Traditional Support for Defenses*
  • Chinese Herbs for Healthy Skin*
  • Herbal Tea
  • All Natural
  • Caffeine-Free
  • Ancient Chinese Herbs & Teas
  • Delicious Hot or Iced
Triple Leaf Tea Detox Tea For thousands of years, the Chinese have been using herbs to clear away toxins. Today, we are exposed to increasing levels of environmental pollutants, smoke, caffeine, food toxins, etc. More than twenty potent Chinese purification herbs have been used to create Triple Leaf's Detox Tea. Traditionally, these herbs were used to support the healthy function of the liver, kidneys, lungs and blood, and to cleanse the body of toxins. They were considered to help promote clear, healthy skin, increase the flow of energy (chi) to the body and mind, and promote calmer, more positive and peaceful emotions. Treat yourself to their delicious and effective revitalizing tea on a regular basis. Make periodic cleansings and daily purification a normal part of your regime.

SUGGESTED USE: As a daily beverage, use 1-2 tea bags per day. For a stronger tea, use more tea bags and water and drink more frequently. As a stronger periodic cleanse, drink 2 cups, followed by additional cups throughout the day, as needed. Or, steep 4 tea bags in 3 cups of water, keep warm, and drink over one hour. Repeat 2-4 times a day. For additional support, and a more complete approach, drink this tea along with Triple Leaf Herbal Laxative Tea, or any of Triple Leaf's diet teas.

BREWING DIRECTIONS: Pour 1 cup of boiling water over a tea bag. Let steep 10-15 minutes or longer. Squeeze tea bag gently into the cup. Leave in cup as drinking. A tea bag can be re-used to extract more herbal benefits.

Supplement Facts
Serving Size: 1 tea bag
Servings Per Container: 20
Makes 8 fl oz


Amount Per Serving % Daily Value

Proprietary Blend of Herbs 1650mg

Red Clover flowering top, herb

Dandelion leaf

Asian plantain leaf

Ginger root

Fo-ti (he shou wu) root

Schisandra fruit

Burdock root

Astragalus root

Lysimachia root, herb

Kudzu (pueraria) root

Peppermint leaf

Cinnamon bark

Isatis root, leaf

Solomon's seal rhizome

Duckweed (spirodela) root

Licorice root

Japanese honeysuckle flower

Tokyo violet root, herb

† Daily value not established.

Triple Leaf Tea's Ancient Chinese Herbs & Teas

Traditional Chinese herbology began in approximately 2500 B.C. Recently, here in the West, people have discovered the value of this ancient system. Tea drinkers are able to enjoy a wider variety of Chinese herbs and teas that rarely were used in the West until now. The Chinese system of herbology has been recorded in ancient texts, which are studied and employed even today. This time tested knowledge has been passed on from generation to generation over the centuries

Triple Leaf Tea comes from such a tradition. It is made in the U.S.A. by a Chinese American family-owned business. The company owner can remember stories of his own grandfather selling herbs and teas in his village in China. Today, these traditional Chinese herbs and teas are available to you. We wish you harmony and health.

* FDA disclaimer


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