Arame seaweed is a brownish-black and stringy looking plant used in traditional Japanese, Chinese, Korean, and Indonesian cooking.
Cooking arame seaweed doubles its size. The mild sweet flavor makes it a great side dish for grilled meat and fish. It’s a wonderful addition to stir-fry, soups, salads, and grain dishes.
Full of antioxidants, detoxifying benefits and contains an abundant amount of chlorophyll.
Botanical Name: Eisenia bicyclis
aka: sea oak
Notes: AKC Kosher Certified. Non-irradiated. Non-GMO.
Specifications are subject to change without notice.
* FDA disclaimer
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