People use pectin for high cholesterol, high triglycerides, and to prevent colon cancer and prostate cancer. It is also used for diabetes and gastroesophageal reflux disease (GERD). Some people use pectin to prevent poisoning caused by lead, strontium, and other heavy metals.

Some people apply pectin to the skin to protect raw or ulcerated mouth and throat sores.

Pectin is used as a thickening agent in cooking and baking. In manufacturing, pectin is an ingredient in some denture adhesives.

Also makes for a wonderful natural flavoring in smoothies as it is water soluble.

Botanical Name: Prunus persica
aka: fruit pectin, modified fruit pectin
Origin: USA
Notes: Kosher Certified. Non-irradiated
Specifications are subject to change without notice.

References
webmd.com

* FDA disclaimer