Sun Dried Tomato and Basil Dip is inspired by classic Italian flavors. The savory combination of ripe tomatoes, sweet basil, real parmesan cheese and lightly roasted garlic are perfect for dipping vegetables, chips and pretzels. Try using this dip to create no hassle bruschetta in less than 15 minutes.
Sun Dried Tomato & Basil Dip Mix
5 Tbsp. Sun-Dried Tomato & Basil Dip Mix
3 Tbsp. Warm Water
8 oz. Sour Cream
Mix the water and powder together and let set for 5 minutes.
Add the sour cream and refrigerate for 30 or more minutes.
This blend can also be used to make tomato soap. Simply mix 1 part dip to 4 parts hot water. Adjust to taste.
Ingredients: Tomato (with silicon dioxide), Sugar, Salt, Dextrose, Parmesan Cheese (part skimmed cow's milk, cheese culture, salt, rennet), Sun-Dried Tomatoes (with sulfur dioxide), Roasted Garlic, Paprika, Food Starch-Modified, Sweet Basil Leaves, Garlic, Black Pepper, Expeller Pressed Canola Oil, Silicon Dioxide.
Contains: Milk Ingredients. Good Manufacturing Practices are used to sequence ingredients in our production facility that also processes products containing peanuts, tree nuts, soy, fish, milk, egg, crustacean shellfish and wheat ingredients.
|Serving Size 2 tbsp.(prepared)(30g)|
|Servings per Container Varied|
|Amount per Serving|
|Calories 60||Calories from Fat 30|
|% Daily Value*|
|Total Fat 3g||5 %|
|Saturated Fat 2g||10 %|
|Trans Fat 0g|
|Cholesterol 10mg||4 %|
|Sodium 510mg||21 %|
|Total Carbohydrate 7g||2 %|
|Fiber 1g||2 %|
|Vitamin A 20%||Vitamin C 8%|
|Calcium 4%||Iron 4%|
|Vitamin E 0%||Niacin 0%|
|Phosphorus 0%||Magnesium 0%|
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