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Creamy Mango Toothpaste Flouride-Free 6 oz (170g) Common Sense Farm

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RRP:
$6.50
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$5.79 (You save $0.71)
SKU:
CS-082
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Product Description

bullet_cream_with_green_checkmark.jpg Flouride-free formula contains no synthetic preservatives, flavors, colors, or sweeteners

common_sense_farm_logo-350.pngCommon Sense's natural toothpaste is designed for gentle yet through cleansing, while helping to maintain healthy gums with generous amounts of botanical extracts known for their traditional effectivness in oral health.

This delicious Mango toothpaste is made to gently remove plaque and surface stains and appeals to the taste of both young and old. A fluoride-free formula that’s also free of synthetic flavors, preservatives and sweeteners. Tested on people — no need to test elsewhere.

Ingredients: calcium carbonate, glycerine (vegetable), water, aloe barbadensis (aloe vera) leaf juice, lauryl glucoside, sodium cocoyl glutamate, carrageenan, xanthan gum, natural flavor, stevia rebaudiana (stevia) leaf extract.

This will be discontinued upon selling out by the mfr. Don't miss out!

More About Common Sense Farm
There's been an increased awareness regarding the importance of what we eat (what goes in us). Much less has been stressed about the importance of what does on us and into us through our skin. It's equally important - if not more important - to be concerned about what goes into us through our skin. The human body's digestive system is equipped to deal with certain degrees of toxins and impurities. There isn't the same defense system for impurities that enter through the skin. As a result, Common Sense Farm takes serious which ingredients they select for use in their products.
The Common Sense Farm is a real farm with a special barn. Driving past the farm, you may not know anything different is happening there. Yet inside this old barn built in the 1920's is a special place where they formulate and manufacture all the products from Common Sense Farm.The farm sat idle for many years. The barn weathered considerably during a 25 year period of inactivity. Today, the farm is no longer inactive. The fields have slowly been reclaimed as organic farmland and the barn has been restored as unique place for manufacturing.


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