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Teeccino Maya Herbal Coffee Chocolate Tea Bags/11 oz/5 lb

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¥649.74
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¥471.84 (You save ¥177.89)
SKU:
223749
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Product Description

teeccino_logo.pngDark roasted body with a clean, pure flavor that is preferred by those who enjoy the bitter profile of unsweetened coffee.  Ramon nuts are wild harvested for Teeccino in the Maya Biosphere Reserve, creating new trade for rural communities in Guatemala. 1% of sales of the Maya flavors is donated to support educational and nutritional programs for women and children in Central America.

bullet_cream_with_green_checkmark.jpg Dark Roast
bullet_cream_with_green_checkmark.jpg Non-Acidic
bullet_cream_with_green_checkmark.jpg Caffeine-Free
bullet_cream_with_green_checkmark.jpg Velvety chocolate layered over a lush, dense body with a hint of heat from chiles

When Montezuma was drinking his “Nectar of the Gods”, a brew that combined cocao beans with vanilla, honey, and chiles, he knew what he was doing. Just a bit of heat generated from those chiles will wake up your system with just the right amount of stimulation. It's subtle so it won’t overwhelm your senses, yet it provides a gentle prod with warmth for your digestion and circulation.

Though we can’t guarantee that it will bestow longevity on you like it was reputed to do for the royal Aztec lineage, we can tell you that Montezuma and his Maya neighbors knew how to create exciting flavor that is worthy of the Gods. Roasted coffee and chocolate notes from ramon nuts blended with cacao, vanilla and chile ~ now this is truly an exalted beverage from the New World brought to you courtesy of Teeccino!

Directions: Adjust brewing strength and add milk, non-dairy milk & sweetener or drink black according to personal preference. DRIP COFFEE MAKERS: Use 1 rounded TBSP per 2 cups of water. FILTER CONE: Use 1 TBSP Per 10 oz. water. Permanent filters work best and saves trees! FRENCH PRESS: Add 1-2 TBSP to 3-cup pots, 3-4 TBSP to 8-cup pots. Steep for 3 minutes. ESPRESSO MACHINE: Use double porta-filter and 1-2 rounded TBSP. Brew according to machine instructions. ICED TEECCINO: Chill brewed Teeccino. Make a strong brew by using 2 TBSP Per 2 cups water and pour the hot brew over ice. Add cold milk or nondairy milk and sweeten to taste.
Suggested Uses: Begin brewing 3/4 coffee to 1/4 Teccino. Gradually decrease coffee and increase Teeccino until you are caffeine-free.

Ingredients: (100% Organic) Roasted organic carob, organic barley, organic chicory, organic ramon nuts, natural chocolate flavor, organic cocoa, chile flakes.
May contain trace amounts of almonds.
View Nutrition Facts image above as picture 2. 

Health Benefits
  • Antioxidants from carob, dates, barley and almonds
  • Naturally caffeine free – no processing or chemical residues
  • Non-acidic – helps restore alkaline balance
  • Natural energy boost – from nutrients, not stimulants
  • Contains heart-healthy potassium and soluble fiber
  • Prebiotic - inulin from chicory root supports beneficial microflora that improve digestion, regularity and intestinal health
  • Brewed Teeccino is gluten free as verified by independent laboratory tests

Teeccino Caffé is a woman-owned company that is powered by an innovative and dedicated team with a big helping of entrepreneurial flair. Since 1995, when the brand was first launched in the natural products marketplace, Teeccino has grown to be the top selling coffee alternative in the USA. More info on Teeccino


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