Common Names: African Birdseye Pepper, Bird Pepper, Piri Piri, Thai Chili Pepper, Cockspur Pepper, Goat's Pod, Pequin ChileLatin Names: Capsicum annuum, Capsicum minimum, Capsicum frutescensOrigin: South Africa/Domican...

Allspice tastes and smells like a combination of spices. The berries have a flavor of cinnamon, nutmeg, and cloves with a hint of juniper and peppercorn.Allspice, botanically-known as Pimenta officinalis, is native to...

Generally used in home pickling to add crispness. In Ayurveda, alum is termed saurashtri. It is generally known as ‘Phitkari’. It has its important place in Ayurvedic medicine and can be used as a home remedy...

Black salt (kala namak) is prized for its digestive, antioxidant, and culinary properties—especially in South Asian cuisine and Ayurvedic medicine. It’s known to ease bloating, support heart health, and add a...

Suggested Properties: Circulatory stimulant, Appetizer, antiseptic, antispasmodic, antibacterial, carminative, diaphoretic, febrifuge, rubefacient, condiment, nerve tonic, digestive, irritant, sialagogue (stimulates...

Celery seeds have a more intense flavor than celery flakes. Ground celery seeds are excellent when added to scrambled eggs, omelets, salad dressings, pickling and even meatloaf. Celery Seed is in the parsley family. Celery...

Since “Amarillo” is the Spanish word for yellow, and “Ají” is the term for chile in South America, this pepper is also appropriately known as the “yellow chile.” The Ají...

Intense smoky, savory and creamy chocolate flavors make this salt stand out. Add to salads, rim your drinks, enhance your deserts, and don't skimp on grilled meats. Make every meal a treat. Gluten Free. Hand crafted from...

Although in Europe and the U.S. cinnamon is most often associated with sweet dishes, it has broad culinary uses. For example, in India, cinnamon is never used with desserts, but is the main ingredient in curries. In North...

Coriander, seed of the cilantro plant Coriander is not an herb, but is the seed of an herb used extensively in Mexican cuisine—cilantro. Classified as a spice, coriander is one of the oldest known cultivated and...

Fleur de Sel, which comes exclusively from Breton Guérande, France, is widely considered one of finest varieties of gourmet salts available. The crystals form on the very top layer of the salt ponds and are...

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. With a history of human use of over 7,000 years, garlic is native...

Botanical Name: Aframomum melegueta (Roscoe) K. SchumannOrigin: Africa/West Africa/Ivory CoastKosher: KSA CertifiedCommon Names: Melegueta pepper, alligator pepper, Guinea grains, and Guinea pepperPlant Part: Seed Melegueta...

Suggested Properties: Circulatory stimulant, Appetizer, antiseptic, antispasmodic, antibacterial, carminative, diaphoretic, febrifuge, rubefacient, condiment, nerve tonic, digestive, irritant, sialagogue (stimulates...

From Wright's, the original liquid smoke product, a concentrate made from the actual smoke of hickory wood. Because it’s concentrated, you can easily vary the amount of smoky flavor in foods, from subtle to full and...

Taste and Aroma: Traditional hot and spicy Jalapeno flavor with a heat sensation that is more fleeting than other peppers such as Cayenne and Red Pepper.Uses: Pizza, chicken, pasta, sauce, Mexican Cuisine, dips, chile,...

This versatile herb is commonly grown as a perennial or annual in kitchen herb gardens around the world. In cooking, marjoram lends a warm, peppery flavor to cheese, eggs, potatoes, dips, sauces, soups and stews. Marjoram is...

MSG (monosodium glutamate) enhances the flavor of foods by reacting with other seasonings and spices to give foods an extra savory taste. With no distinct taste or aroma of its own, Accent can be used on almost any food,...

Oregano has a pungent odor and flavor, and is typically used in Italian cuisine. Surprisingly, it's also an ingredient in chili powder! Great for use in tomato sauces, breads, soups and pasta dishes. Oregano is a great...

Parsley is the universal garnish, but who can ever get through an entire fresh bunch from the grocery store? Having these dried flakes on hand makes adding visual interest to your meals simple. Stir into pastas or any...

Mustard powder is often added to salad dressing recipes, to help blend oil and vinegar, and to add a spicy zip. When adding mustard to baked goods, remember that it will inhibit yeast growth, thereby increasing the ...

Hiwa Kai is a unique Hawaiian black lava salt -- a solar evaporated Pacific Sea Salt combined with activated charcoal, giving it the stunning black color and silky texture. The charcoal complements the natural sea salt...

Szechuan Pepper (syn. Szechwan) is a spice obtained from the seeds of a species of rue known as Chinese Prickly Ash that is native to China and Taiwan. It is a staple in Asian cuisine, especially in chicken, duck and...

Thyme leaves are commonly used in cooking for their strong, earthy flavor and aroma, enhancing dishes like meats, soups, and stews. They also offer health benefits, including antimicrobial properties, potential relief...

Enjoy the delicate and distinctive flavor of burning applewood in this new natural Yakima Applewood Smoke Salt. Use this salt as a marinade with beef pork, turkey or chicken. You can also use it as a seasoning on vegetables,...