Quick Guide
Use Hi‑Maize 260® by replacing 10–25% of the flour in baked goods or by adding 1–2 tablespoons to smoothies, oatmeal, yogurt, or sauces. It boosts fiber without changing taste or texture.

How to Use Hi‑Maize 260 (Based on Manufacturer & Retailer Data)
1. Replace Part of the Flour (Best Method)
Replace 10%–25% of total flour with Hi‑Maize 260 in:

• Bread
• Muffins
• Cookies
• Pancakes
• Crackers
• Pasta dough
• Tortillas

This increases fiber without affecting taste, color, or texture.

2. Add to Smoothies
Add 1–2 tablespoons per smoothie.

Dissolves well and adds ~6–9 g fiber per tablespoon.

3. Stir Into Oatmeal, Yogurt, or Cereal
Add 1 tablespoon per serving.

4. Use in Soups, Sauces, Gravies
Add 1–2 teaspoons per cup of liquid.

Acts as a light thickener while boosting fiber.
(Inference based on typical starch behavior; not directly stated in sources.)

5. Nutritional Profile
~60% resistant starch (dietary fiber).

1 tbsp (10 g) contains 6 g fiber.

Easy Recipes Using Hi‑Maize 260
 1. High‑Fiber Pancakes
Ingredients

1 cup all‑purpose flour
¼ cup Hi‑Maize 260
1 tbsp sugar
1 tbsp baking powder
1 egg
1 cup milk
2 tbsp oil

Instructions
Mix dry ingredients.
Add wet ingredients and whisk.
Cook on medium heat.
Fiber boost: Adds ~12 g resistant starch to the batch.

2. Hi‑Maize Enriched Bread
Ingredients

3 cups bread flour
¾ cup Hi‑Maize 260 (25% replacement)
1½ cups warm water
2 tsp yeast
1½ tsp salt
1 tbsp sugar

Instructions
Combine dry ingredients.
Add water; knead 8–10 minutes.
Rise 1 hour, shape, rise again.
Bake at 375°F for 30–35 minutes.

Why 25%?  
Manufacturer guidance supports partial flour replacement for bread without texture changes. 

3. Fiber‑Boosted Smoothie
Ingredients

1 banana
1 cup milk or yogurt
1 tbsp Hi‑Maize 260
Optional: berries, protein powder

Instructions
Blend everything until smooth.
Adds: ~6 g fiber. 

4. High‑Fiber Chocolate Chip Cookies
Ingredients

1½ cups flour
½ cup Hi‑Maize 260
½ cup butter
½ cup sugar
½ cup brown sugar
1 egg
1 tsp vanilla
1 tsp baking soda
1 cup chocolate chips

Instructions
Cream butter + sugars.
Add egg + vanilla.
Add dry ingredients.
Bake at 350°F for 10–12 minutes.

5. Hi‑Maize Pasta Dough
Ingredients

2 cups flour
½ cup Hi‑Maize 260
3 eggs
1 tbsp olive oil
Pinch of salt

Instructions
Mix flours + salt.
Add eggs + oil; knead 8 minutes.
Rest 30 minutes.
Roll and cut pasta.

Tips for Best Results
Works best in dry applications (baking, doughs).
Add gradually to liquids to avoid clumping.
Store in a cool, dry place. Shelf life up to 1–2 years depending on packaging.