Arrowroot is a white powder that looks and feels like cornstarch. Arrowroot has no flavor. Arrowroot is used as a thickening agent similar to tapioca for sauces, fruit pie fillings, glazes and puddings.

Certified Organic Arrowroot powder is available listed under the drop-own menu as "Other".

Botanical Name: Maranta arundinacea
aka: arrow root flour
Origin: Thailand
Notes: Kosher. Non-irradiated.
Specifications are subject to change without notice.
* FDA disclaimer