Unflavored gelatin is best known as a gelling agent in cooking. This unflavored gelatin is useful in many foods such as jams, jellies, yogurts, cream cheese and even margarine. This unflavored gelatin acts as a stabilizer or thickener and is often used in reduced fat products to create a desired texture.

Directions: Use 1 tablespoon of gelatin to 2 cups of liquid.
When a recipe calls for 1 envelope of plain gelatin, use 1 tablespoon.

Ingredients: Type A, 250 Bloom, Pork Skin Gelatin.