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Sage Leaf Tea USDA Organic 18 Bags Buddha Teas

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Product Description

  • buddha-teas-logo-2016.pngA Savory, Delicious Herbal Brew from a Flowering Evergreen Favorite from the Southwest
  • Caffeine-Free
  • Contains Terpenoids, Flavonoids, and Camphor
  • 18 Bleach Free Tea Bags / Box
Known today as one of the most popular culinary herbs, the use of sage dates back to the first century BC. Bearing the dynamic flavor of sage, this tea is a perfect choice for any occasion.
How It Works: 

To the ancients, including the Arabians, Sage (Salvia officinalis) was associated with longevity and was highly prized. The genus name derives from the Latin for “salvation”. In early Dutch trading days, the Chinese preferred Sage tea to their own native tea, and gave traders up to four times the quantity of their choicest tea in exchange. The American Indians used it both topically and internally for its health benefits. Sage is often used today as a spice for flavoring vegetables, chicken, meats, fish and eggs. It can be sweetened with maple syrup, brown sugar or honey, or flavored with a squeeze of orange, lemon or a dash of cinnamon.

Suggested Use: 

The best way to make a good cup of tea is by the infusion method. Place one tea bag in a cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes or to tastte. Press the bag before removing to enhance flavor. Add honey to sweeten. It can be sweetened with maple syrup, brown sugar or honey, or flavored with a squeeze of orange, lemon or a dash of cinnamon.

The synergistic blend of our CBD Chamomile Tea, crafted to include lemon balmlavender is, simply put: sublime. Meaning, alone each individual component brings its own unique contribution, but together, this unique blend provides a potent reminder of the power of teamwork. Crafted so that no one element overpowers another, and fortified with 5 mg of water-soluble CBD, this delightful cup of calm will fast become the tea you seek throughout the day, but most especially when relaxation is on call.

Why Water-Soluble vs. Oil Based Tea?

When choosing a tea to drink that includes CBD, we have taken chemistry into consideration. Naturally, you don’t want the exquisite experience of enjoying a cup of Buddha Teas turned into a science project, but here’s the deal: not all CBD-infused teas are the same. The truth is, that CBD oil-based teas can’t extract in hot water. Crafted using nanosized particles of water-soluble CBD, our innovative process ensures that the CBD we claim to include in our tea bags actually ends up in your tea. With water-soluble, bioavailable CBD, you can feel confident that the CBD extracts into the hot tea, which allows your body full delivery, providing it with the most benefits possible.

A Dash of Lemon Balm, a Pinch of Lavender

Lemon balm’s burgeoning popularity is understandable, once you realize its versatility and widespread use in everything from bee cultivation, to aromatherapy, to foods and beverages. As well, lavender seems to be everywhere these days, but not commonly thought of as an addition to food. Tending on the strong side, often overused as an ingredient in tea, we include just the right amount, about 10% of our thoughtful blend, which provides the absolute perfect pinch to accent, not dominate, this calming cup of CBD brew.

Health Benefits of Chamomile, Lemon Balm, Lavender Tea

  • Chamomile is best known as a relaxantdigestive aid, and all-around daily delight. Many have found relief using chamomile to help combat depression, some allergies, anxiety, tummy troubles, inflammation, and even insomnia.
  • Reputable studies have confirmed lemon balm’s efficacy as a powerful relaxant and antiviral.
  • Highly recognized and popularized by images of lavender fields of Provence, this distinct herb is reputed to bring deep calm to body, mind, and spirit. It has also been known to help heal bug bites and other skin issues.

Why is Chamomile Tea So Beloved?

The word chamomile originated from ancient Greek, and means “apple” and “on the ground.” With its yellow center and tiny white pedals, visually, the chamomile flower makes one think of a mini daisy, but smells sweeter. Anyone who has enjoyed a cup of properly cultivated and brewed chamomile tea, might understand why ancient Greeks described the chamomile plant as an earth apple. High quality chamomile tea will deliver a sweet taste, and transport you to lush fields on a warm spring day, as you find yourself slipping into a rejuvenating rest. For those just stepping into the wide world of herbal teas, chamomile is the go-to, usually included on any café menu.


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