Common Names: African Birdseye Pepper, Bird Pepper, Piri Piri, Thai Chili Pepper, Cockspur Pepper, Goat's Pod, Pequin ChileLatin Names: Capsicum annuum, Capsicum minimum, Capsicum frutescensOrigin: South Africa/Domican...

Camu camu is a small, sour berry native to the Amazon rainforest in Peru and Brazil. Camu camu fruit powder offers several impressive health benefits* 1. Rich in Vitamin C: It's one of the best natural sources of vitamin...

Dried and powdered carrot has all the sweet flavor and nutrients of the vegetable in an easy-to-use form. Use it to thicken soups and stews, combine it with flour in baking mixes or use as a natural food coloring. Carrot...

Also known as catmint, catnip is a botanical cousin to peppermint and spearmint. It's slightly sweet, minty profile is a nice indulgence in teas, fruit salads and Mediterranean dishes. Because mice and many other pests...

Suggested Properties: Circulatory stimulant, Appetizer, antiseptic, antispasmodic, antibacterial, carminative, diaphoretic, febrifuge, rubefacient, condiment, nerve tonic, digestive, irritant, sialagogue (stimulates...

Suggested Properties: Circulatory stimulant, Appetizer, antiseptic, antispasmodic, antibacterial, carminative, diaphoretic, febrifuge, rubefacient, condiment, nerve tonic, digestive, irritant, sialagogue (stimulates...

Celery seeds have a more intense flavor than celery flakes. Ground celery seeds are excellent when added to scrambled eggs, omelets, salad dressings, pickling and even meatloaf. Celery Seed is in the parsley family. Celery...

This fungi may help reduce inflammation and lower blood sugar.* Chaga mushrooms, which tend to grow on birch trees in cold climates, have a rocklike appearance. They don’t taste like traditional mushrooms. Instead,...

Chanca piedra means "stone breaker" throughout South America and the Amazon and it is widely used in South America for kidney stones and gallstones.* Tropical plants in the genus Phyllanthus have a long history of use in...

Activated charcoal has the well-earned reputation of being a universal antidote. It can absorb most organic chemicals, many inorganic chemicals and countless poisonous substances before they can cause harm. Nowadays,...

Yellow-green colored herb that is odorless and has a menthol, slightly saline, leafy flavor. People take chickweed for constipation, stomach and bowel problems, blood disorders, asthma and other lung diseases, obesity, a...

Since “Amarillo” is the Spanish word for yellow, and “Ají” is the term for chile in South America, this pepper is also appropriately known as the “yellow chile.” The Ají...

Chlorella is a good source of antioxidants (vitamin C and carotenoids), protein, fats, carbohydrates, fiber, chlorophyll, vitamins, and minerals This "superfood" has many purported uses, including the treatment of cancer...

The cacao tree produces seeds that can be dried, dehulled, roasted and minimally processed into what is essentially raw chocolate, called raw cacao nibs. The nibs can be used to produce different grades of commercial...

Aristocrat Cocoa Powder has a higher cocoa butter (fat) level and with an intense chocolate flavor. With Cargill, there is no need to compromise on color or flavor. With our experience and expertise, gained from many years...

Gerkens Holland Cocoa will add an intense cocoa flavor to your recipes with this dark red powder. With Cargill, there is no need to compromise on color or flavor. With our experience and expertise, gained from many...

Some of the health benefits of coconut milk powder Helps to maintain blood sugar places:     Glucose intolerance may cause manganese deficiency in your body. Coconut milk powder is a rich source of...

Green coffee beans are coffee beans that have not yet been roasted. The roasting process of coffee beans reduces amounts of the chemical chlorogenic acid. Therefore, green coffee beans have a higher level of chlorogenic...

Comfrey is a perennial herb related to forget-me-not and borage. Also known as Bruisewort and Knitbone, comfrey has earned an entry in every Materia Medica written since the 15th century, although it's been in use for much...

Coriander, seed of the cilantro plant Coriander is not an herb, but is the seed of an herb used extensively in Mexican cuisine—cilantro. Classified as a spice, coriander is one of the oldest known cultivated and...

Add these deep crimson colored seeds to your next soap bar or sugar scrub for their beautiful color and mildly abrasive texture. Our cosmetic grade cranberry seeds have been isolated, milled and sterilized so that they can...

The Guajillo Chile Pepper is the second most common chile in Mexico after the Ancho. The flavor of the Guajillo is distinct, slightly fruity with a strong piney, berry under taste. Guajillo flavors dishes easily, a...