This fungi may help reduce inflammation and lower blood sugar.*

Chaga mushrooms, which tend to grow on birch trees in cold climates, have a rocklike appearance. They don’t taste like traditional mushrooms. Instead, they have a bitter, yet vanilla taste. They’re also high in fiber and low in calories.

High in antioxidants, chaga mushrooms have been found to help fight inflammation. A study shows that chaga mushrooms can not only help reduce inflammation, but can also fight harmful bacteria.

Besides its antioxidant potential, it is known as an adaptogen that supports the body’s ability to balance the negative effects of stress. Historically, chaga was made into tea and used to treat infections and stomach ailments.

Many studies show the potential for chaga mushrooms to slow the growth of cancer cells.

For those with insulin resistance, polycystic ovarian syndrome or Type 2 diabetes, using chaga mushroom may help reduce blood sugar levels and improve insulin resistance.

Several studies show the potential — as much as a 31% decrease in blood sugar levels — but more research is needed.

With its high amounts of antioxidants, chaga mushrooms may also help lower cholesterol, which can reduce your risk of heart disease.

One study shows that chaga mushrooms reduced “bad” LDL cholesterol, triglycerides and overall cholesterol. It also increased antioxidant levels. There’s also evidence that chaga mushrooms may increase “good” HDL cholesterol.

If you do have Type 2 diabetes, talk to your doctor first to make sure you’re keeping your blood sugar levels where they need to be.

If you taking any blood-thinning medication or have an upcoming surgery or procedure, talk to your doctor first, as chaga mushrooms contain a protein that prevents blood clotting.

How to make chaga tea from powder

• Adults - Use 1/2 tsp (2.5g) of Chaga Powder per 6 oz cup of boiled water, drink twice daily.
• Re-steep 2 or 3 times or as desired
• Sprinkle 1/2 tsp (2.5g) powder directly onto food

Botanical Name: Phaeoporus obliquus L.
aka: Sporocarp
Origin: China
Notes: Kosher Certified. Non-irradiated. Non-GMO. Vegan. Bulk sold and labeled as for further manufacturing. Individuals must exercise their independent judgment in determining its appropriateness for a particular purpose or use. As with any manufacturing process, we suggest a small, lab-scale manufacturing for evaluation purposes prior to full commercial manufacturing.
Specifications are subject to change without notice.
* FDA disclaimer

References

Cleveland Clinic
The Chaga Mushroom Book: All You Need to Know About Chaga Mushrooms (Cultivation, Usage, and Benefits) by Dr. Ava Miller
EVERYTHING ABOUT CHAGA MUSHROOM: Everything You Need To Know About The Most Potent Medicinal Mushroom: History,Cultivation,Uses,Edibles,Recipe and Health Benefits by DANIELS ROSS PH.D