Use in pita bread as a sandwich, as an appetizer or main dish

Falafel is very popular in the Middle East as a fast food. Vendors sell it on the street corners in Cairo. As a main dish, it is served as a sandwich as "veggie burgers", stuffed in pita bread with lettuce, tomatoes, and tahini. As an appetizer, it is served on a salad, or with hummus and tahini. Falafel is a favorite among vegetarians.

Directions: Add 1/4 cup boiling water to 1/3 cup mix, stir, cover and let stand 5-10 minutes. Form into patties and bake at 400 degrees for 10 minutes or fry until golden crisp.

Ingredients: Fava Beans, Garbanzo Beans, Spices, Salt, Garlic Powder, Onion Powder, Baking Powder, Dehydrated Parsley and Corn Oil.

Notes: Approximately 3 cups per lb. USDA Organic Certified by QAI. FairTrade. GMO-Free. Gluten-Free. Kosher Certified. Non-irradiated
Specifications are subject to change without notice.