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Mastic Gum 500mg VegCaps NutriCology/Allergy Research Group

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NU53660
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Product Description

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bullet_cream_with_green_checkmark.jpg Authentic Chios Mastiha*

bullet_cream_with_green_checkmark.jpg Supports a healthy microbial balance in the gastrointestinal tract, including the oral cavity and stomach*
bullet_cream_with_green_checkmark.jpg Helps reduce digestive discomfort*
bullet_cream_with_green_checkmark.jpg Promotes health of gastrointestinal mucosa in upper and lower digestive tract*
bullet_cream_with_green_checkmark.jpg Supports normal, healthy metabolism of glucose and cholesterol and blood pressure within normal ranges*
bullet_cream_with_green_checkmark.jpg Increases antioxidant potential and reducescholesterol oxidation*

Chios Gum Mastic (also known as Mastiha) is the resinous material obtained from the Pistacia lentiscus tree, grown on the island of Chios in Greece, where it has traditionally been used as a healthy food for the gastrointestinal tract.*

Authentic Chios mastiha provided by the Chios Mastiha Growers Association (CMGA).
Suggested use: As a dietary supplement, 1 or 2 capsules two or three times daily between meals, or as directed by a healthcare practitioner.
Supplement Facts
Serving Size
2 capsules
Servings Per Container varies
Amount per serving
Pistacia lentiscus var. Chia (Resin)
1 g

Other ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, magnesium stearate, silicon dioxide.

Variations in product color may occur. Keep in a cool, dry place, tightly capped.

Detailed Product Spec Sheet

*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

More about Nutricology
Allergy Research Group LLC--NutriCology®, established in 1979, is an innovative leader in research and the formulation of nutritional supplements. The Company is recognized worldwide for the quality, purity and efficacy of its targeted nutritional supplement line consisting of more than 200 products. Over 4,000 physicians and health care practitioners worldwide currently purchase NutriCology's products and recommend these supplements to their patients. Nutricology has used only the purest, and whenever possible, the lowest allergy potential natural ingredients. And while many of the nutrients in their formulas are synthesized from natural plant substances, which as a whole may contain antigens, the synthesizing process removes the molecules of the desired nutrient from the original substance, and in the processing, a great percentage of the antigens and allergens are left behind. The final material then has extremely low allergy potential. This is not to say that no one will react to any of these hypoallergenic formulas, as some extremely sensitive people may. However, the potential for an allergic reaction is low, and the feedback from many extremely allergic and sensitive customers is that NutriCology supplements are often the only products they are able to tolerate.

Quality and Innovation - The NutriCology Tradition
For more than thirty years, NutriCology has been known for the highest quality, most hypoallergenic, and most cutting-edge nutritional supplements available. Physicians and healthcare practitioners around the world depend on NutriCology for their patients' nutritional support. Originating with the ground-breaking oxidant/antioxidant work of Stephen Levine, Ph.D., NutriCology was one of the first to introduce truly hypoallergenic products to the market.

Superior Quality Control
Since 1979, NutriCology has used only the purest raw materials available, and has implemented strict quality control procedures in every stage of production, including inspection of raw materials, manufacturing, packaging, and storing. NutriCology is licensed by the California Department of Health Services, Food and Drug Branch, registration number 0021150.

GMP Standards
Nutricology products are manufactured under the recognized principles of current Good Manufacturing Practice (cGMP), brought into final form by the FDA in June 2007. The GMP standards are applied to a wide variety of procedures associated with the manufacturing of dietary supplements, including receiving, testing, and approval of raw materials, production, and process controls, laboratory testing of labeled and packaged finished product, distribution control and accountability, and shelf life expiration testing to ensure freshness and potency.

For many years they have used the same manufacturers to produce their powder formulas, capsules, tablets, softgels, gels, and liquid products to ensure consistency. All of Nutricology's certified manufacturers meet or exceed cGMP requirements established by the FDA, as well as state and local regulations. In their facility in Alameda, California, highly trained staff bottle, label, and ship finished products. Their newly installed automatic bottling line has multiple built-in quality checks, such as weight verification and metal detection, to ensure all finished packaged products have the pre-determined physical count and are contaminant-free.

Unsurpassed Ingredient Quality
NutriCology uses only the purest and highest quality raw materials available. For example, they use only Nattokinase NSK-SD, the first nattokinase introduced into the US market, which has established standardization and quality levels for all other nattokinase. Their MicroChitosan contains small-size chitosan oligosaccharide, and Prima Uña de Gato contains TOA-free Cat's Claw.

Hypoallergenic Products
Taber's Medical Dictionary defines "hypoallergenic" as: "Diminished potential for causing an allergic reaction". Nutricology defines hypoallergenic as "free of all common allergens", specifically, wheat, corn, soy, gluten, yeast, dairy, eggs, fish, crustacean shellfish, tree nuts, and peanuts. Many very sensitive individuals who react to supplements in general are able to tolerate NutriCology products.

The FDA requires manufacturers to identify the presence of eight major food allergens on all product labels: milk, egg, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans, as well as any ingredient derived from those foods. When an ingredient may have been derived from a common allergen, we are required by law to list that allergen on the label as a source of the ingredient, even if it does not contain any of the actual substance. For example, 100%-pure glucosamine sulfate does not contain any actual shellfish, but we are required to indicate the source material (shrimp, crab, lobster) on the label. NutriCology fully discloses all ingredients, both active and inactive on every product label, so doctors can make fully informed choices for their patients' nutritional support.


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