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Teeccino Mediterranean Herbal Coffee Vanilla Nut Medium Roast 11 oz/5 lb Bag

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$14.29
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223752
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Product Description

teeccino_logo.pngbullet_cream_with_green_checkmark.jpg Medium Roast
bullet_cream_with_green_checkmark.jpg Non-Acidic
bullet_cream_with_green_checkmark.jpg Caffeine-Free
bullet_cream_with_green_checkmark.jpg The creaminess of vanilla accented by golden roasted almonds, dates & figs

Vanilla Nut was the first Teeccino flavor Caroline ever created. She wanted to feature vanilla beans from Mexico where she was working to preserve rainforests.

Vanilla, the only orchid used in food, has become a favorite the world over due to its unparalleled fragrance and complex, heady flavor. Vanilla is indigenous to Central America where it was discovered by the native people centuries before the Spanish arrived. The Aztec Emperor, Montezuma, was said to be drinking an elixir for longevity made from cacao, vanilla and honey when the conquistadors were ushered in for an audience.

Now this may seem like trivia, but do you know that each vanilla bean has to be handled hundreds of times during its 6 month curing process? Doesn’t that bring home the wonder of nature and the cleverness of humans?

It is no surprise to me that Vanilla Nut has always been our best selling Mediterranean flavor. Drink it knowing that you are helping indigenous communities find sustainable livelihoods that preserve rainforests.

Directions: Adjust brewing strength and add milk, non-dairy milk & sweetener or drink black according to personal preference. DRIP COFFEE MAKERS: Use 1 rounded TBSP per 2 cups of water. FILTER CONE: Use 1 TBSP Per 10 oz. water. Permanent filters work best and saves trees! FRENCH PRESS: Add 1-2 TBSP to 3-cup pots, 3-4 TBSP to 8-cup pots. Steep for 3 minutes. ESPRESSO MACHINE: Use double porta-filter and 1-2 rounded TBSP. Brew according to machine instructions. ICED TEECCINO: Chill brewed Teeccino. Make a strong brew by using 2 TBSP Per 2 cups water and pour the hot brew over ice. Add cold milk or nondairy milk and sweeten to taste.
Suggested Uses: Begin brewing 3/4 coffee to 1/4 Teccino. Gradually decrease coffee and increase Teeccino until you are caffeine-free.

Ingredients: (75% Organic) Roasted organic carob, organic barley, organic chicory, dates, almonds, organic dates, natural vanilla extract, natural nut flavor, figs.
View Nutrition Facts image above as picture 2. 

Health Benefits
  • Antioxidants from carob, dates, barley and almonds
  • Naturally caffeine free – no processing or chemical residues
  • Non-acidic – helps restore alkaline balance
  • Natural energy boost – from nutrients, not stimulants
  • Contains heart-healthy potassium and soluble fiber
  • Prebiotic - inulin from chicory root supports beneficial microflora that improve digestion, regularity and intestinal health
  • Brewed Teeccino is gluten free as verified by independent laboratory tests

Teeccino Caffé is a woman-owned company that is powered by an innovative and dedicated team with a big helping of entrepreneurial flair. Since 1995, when the brand was first launched in the natural products marketplace, Teeccino has grown to be the top selling coffee alternative in the USA. More info on Teeccino


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