Premium old-fashioned baking ammonia for your special cookie and baking classic recipes. Originally made from the ground antlers of reindeer, this is an ancestor of modern baking powder.  Northern Europeans still use...

Rice flours are well suited in recipes with mild flavors. Rice has advantages over other grains in that it will not obscure what natural flavors are present and less added flavor is needed. This flour is non-allergenic,...

Buttermilk Solids can be used in place of liquid buttermilk or sour milk in any recipe. Use this powdered milk in pancake, bread, waffle, biscuit and ice cream recipes. This stores well at room temperature. Buttermilk...

Garnet Cocoa Powder is a highly alkalized, high-fat cocoa powder with an intense cocoa flavor and dark red color. With Cargill, there is no need to compromise on color or flavor. With our experience and expertise, gained...

  Dutch-processed cocoa with rich, smooth flavor  Dissolves readily for hot cocoa and baking   Fair Trade premiums help the farmers and their communities Certified Organic alkali-processed Cocoa Powder...

Ideal for bakery, confectionery, dairy, meat products and prepared mixes as an economical source of nonfat dairy solids. High-heat nonfat dry milk, regarded for consistency and dispersion, is a prized dairy component for...

Most starches are digested and absorbed into the body through the small intestine, but some resist digestion and pass through to the large intestine where they act like dietary fiber to improve digestive health. This type of...

Potato starch is made through an extensive process of washing, sometimes cooking, and then separating the starch present in potato cell walls so that it can be made into powdered form. It has a higher heat point than ...

Brought over to the US by Germans who settled Pennsylvania, Soft Pretzels are a favorite of kids and adults. Have fun in your kitchen with your family in making your own tasty soft pretzels! Soft Pretzel Making...

 Free-flowing Organic Rich Flavored Sugar Perfect for baking Instant solubility Homogenous blending Compressible One-for-one replacement for refined white (table sugar) and brown sugar Lower sucrose level than refined...

Tapioca starch is used for thickening pie fillings, since it thickens at a lower temperature than cornstarch, remains stable when frozen, and gives finished products a glossy sheen. This starch is finely ground so that it...

Whole Milk Powder is great for use in confections, baked goods, as a nutrient supplement, an ingredient in dry blends or reconstituted for use as liquid milk. Similar to raw milk, powdered milk is loaded with nutrients;...