Like other sources of collagen, fish marine collagen may help delay some signs of aging, like wrinkles, joint issues, and weakness. Comprising of amino acid chains, it’s an important part of structural components and connective tissues like skin, tendons, muscles, ligaments, and blood vessels, as well as parts of your eyes and teeth. Collagen also helps with blood clotting, wound healing, and protecting the nervous system.

Preclinical studies show that ingesting marine collagen repairs skin collagen and elastin protein fibers and produces a significant thickening of the outer skin surface (epidermis). Human studies have reported decreased wrinkles and improved skin hydration and firmness following marine collagen supplementation.

Marine collagen protects against oxidative skin damage caused by ultraviolet (UV) light (sunlight). Promotes bone growth, strength and healing.

Despite being sourced from fish, marine collagen has no taste. It smells a tiny bit of fish, but it tastes of nothing.

It can be used in cold or hot drinks. It does not lose potency in heat.

Suggested Usage: Powder 1-2 tablespoons daily. Adding Vitamin C (especially from Acerola cherry), which is highly absorbed helps your body produce more collagen.

aka: marine collagen
Origin: China
Notes: Non-GMO, free from BSE/TSE. Derived from fish skin. Kosher Certified. Non-irradiated. Sold and labeled as for further manufacturing. Individuals must exercise their independent judgment in determining its appropriateness for a particular purpose or use. As with any manufacturing process, we suggest a small, lab-scale manufacturing for evaluation purposes prior to full commercial manufacturing.
Specifications are subject to change without notice.
* FDA disclaimer

References
webmd
BendBeauty
healthline